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January 23, 2021 to May 30, 2045
Get this DealLimit 2 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Valid only for option purchased.
Participants can master basic and advanced baking techniques in this comprehensive hands on class
- The class covers a variety of classical basic and advanced techniques on how to make French desserts including a layered dessert opera cake, creme brulee, chocolate mousse, chocolate ganache, madelines, and a pistachio financier.
- All classes will be hands on with a demonstration, allowing enthusiasts to work with their own ingredients and equipment in an engaged and immersive class setting.
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All recipes are provided.
- Participants should show up to class 15 minutes early
- Tuesday, January 19,2:00 PM - 5:00 PM
- Wednesday, January 20,2:00 PM - 5:00 PM
- Sunday, January 24,1:00 PM - 4:00 PM
- Tuesday, January 26,2:00 PM - 5:00 PM
- Wednesday, January 27,2:00 PM - 5:00 PM